Yami Ichi Service List

Menu

• Hot Appetizers

  • Edamame

    Steamed soybean pods lightly salted with pink Himalayan salt.

    Starting at

    $4.00

  • Ebi Shumai

    Steamed shrimp shumai.

    Starting at

    $7.00

• Salad

  • Seaweed Salad

    Green seaweed salad with tempura crunch wasabi mayo and sesame dressing.

    Starting at

    $6.00

  • Mushi Tori Chicken

    Shredded chicken on a bed of spring mix with sesame dressing.

    Starting at

    $14.00

• Teishoku

  Meal. Served with miso soup and rice.

  • Pork Shogayaki

    Pork stir-fried in ginger sauce.

    Starting at

    $20.00

  • Tonkatsu

    Japanese style pork cutlet.

    Starting at

    $20.00

• Donburi

  Rice bowl. Served with miso soup.

  • Oyako-Don

    Chicken with egg and onions cooked in a savory donburi sauce over rice.

    Starting at

    $17.00

  • Katsu-Don

    Japanese-style pork cutlet with egg and onions cooked in a savory donburi sauce over rice.

    Starting at

    $20.00

• Sashimi Dishes

  • Hirame Usuzukuri

    Thinly sliced fluke sashimi olive oil and truffle salt.

    Starting at

    $12.00

  • Yellowtail Jalapeno

    Yellowtail sashimi with jalapeño in yuzu ponzu.

    Starting at

    $15.00